Description
Juicy, flavor-bomb patties that are simple to make and incredibly delicious, featuring bacon and cheddar.
Ingredients
Scale
- 1 ½ lb ground chuck
- 3 Tbsp sour cream
- 2 Tbsp ranch dressing mix
- ⅓ cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese
- Hamburger buns
- Lettuce
- Tomato
- Mustard
- Mayo
- Optional: pickles, sliced onion, avocado, extra cheese
Instructions
- In a large bowl, combine ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese. Mix until well combined.
- Form mixture into 6 hamburger patties, making them the same size and thickness. Press a small dimple in the center of each patty.
- Preheat grill, grill pan, or skillet to medium heat. Cook the patties to your desired doneness, flipping gently and not pressing down on them.
- Let the burgers rest for a few minutes after grilling. Toast the buns in the hot pan or on the grill.
- Assemble the burgers on buns with lettuce, tomato, mustard, and mayo. Add optional toppings as desired.
Notes
Avoid overmixing the meat to prevent tough burgers. Make sure to preheat cooking surfaces for best results.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 80mg
Keywords: burgers, crack burgers, beef burgers, easy burger recipe, party food