Crack Burgers

Crack Burgers

Author: Sara Smith Prep Time: 15 minutes
Cook Time: 10 minutes Total Time: 25 minutes
Yield: 4 servings Category: Other Recipes Cuisine: American Diet: Omnivore

Ingredients

  • 1 pound ground beef
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 slices of cheese (American or cheddar)
  • Burger buns
  • Lettuce
  • Tomato
  • Pickles
  • Other toppings (optional)
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Instructions

  1. In a bowl, combine the ground beef, onion, garlic, Worcestershire sauce, salt, and pepper. Mix well and form into patties.
  2. Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired doneness.
  3. In the last minute of cooking, place a slice of cheese on each patty and cover until melted.
  4. Toast the burger buns on the grill or in a skillet.
  5. Assemble the burgers by placing the patty on the bun and adding desired toppings such as lettuce, tomato, and pickles. Serve hot.

Notes

  1. For a richer flavor, consider using a mix of ground beef and pork. Adjust cooking times if altering patty thickness.