Description
Juicy, cheesy burgers that are simple to make yet packed with flavor, perfect for any occasion.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 slices of cheese (American or cheddar)
- Burger buns
- Lettuce
- Tomato
- Pickles
- Other toppings (optional)
Instructions
- In a bowl, combine the ground beef, onion, garlic, Worcestershire sauce, salt, and pepper. Mix well and form into patties.
- Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired doneness.
- In the last minute of cooking, place a slice of cheese on each patty and cover until melted.
- Toast the burger buns on the grill or in a skillet.
- Assemble the burgers by placing the patty on the bun and adding desired toppings such as lettuce, tomato, and pickles. Serve hot.
Notes
For a richer flavor, consider using a mix of ground beef and pork. Adjust cooking times if altering patty thickness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg
Keywords: burgers, comfort food, easy recipes, grilling, beef