Crack Chicken Casserole

Crack Chicken Casserole

Author: Arwa Prep Time: 15 minutes
Cook Time: 30 minutes Total Time: 45 minutes
Yield: 4 servings Category: DINNER Cuisine: American Diet: No Specific Dietary Restriction

Ingredients

  • 2 cups cooked and shredded chicken
  • 1 can cream of chicken soup
  • 1 cup sour cream
  • 1 packet ranch dressing mix
  • 2 cups shredded cheddar cheese
  • 1 cup cooked bacon, crumbled
  • 1 package egg noodles or pasta
  • Salt and pepper to taste
  • Chopped green onions for garnish
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Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cook egg noodles according to package directions and drain.
  3. In a large bowl, combine shredded chicken, cream of chicken soup, sour cream, ranch dressing mix, and half of the cheddar cheese.
  4. Stir in cooked noodles and crumbled bacon.
  5. Transfer the mixture into a greased baking dish.
  6. Top with remaining cheddar cheese.
  7. Bake for 25-30 minutes or until bubbly and cheese is melted.
  8. Garnish with chopped green onions before serving.

Notes

  1. This casserole reheats well and actually improves in flavor on day two.