Description
A deliciously creamy and cheesy casserole that combines shredded chicken, ranch, and bacon for a comforting meal.
Ingredients
Scale
- 2 cups cooked and shredded chicken
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 packet ranch dressing mix
- 2 cups shredded cheddar cheese
- 1 cup cooked bacon, crumbled
- 1 package egg noodles or pasta
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- Cook egg noodles according to package directions and drain.
- In a large bowl, combine shredded chicken, cream of chicken soup, sour cream, ranch dressing mix, and half of the cheddar cheese.
- Stir in cooked noodles and crumbled bacon.
- Transfer the mixture into a greased baking dish.
- Top with remaining cheddar cheese.
- Bake for 25-30 minutes or until bubbly and cheese is melted.
- Garnish with chopped green onions before serving.
Notes
This casserole reheats well and actually improves in flavor on day two.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: casserole, comfort food, easy dinner, chicken, bacon, cheese