Crack Chicken Noodle Soup

Crack Chicken Noodle Soup

Author: Arwa Prep Time: 15 minutes
Cook Time: 30 minutes Total Time: 45 minutes
Yield: 4 servings Category: LUNCH Cuisine: American Diet: Paleo

Ingredients

  • 3 cups cooked shredded or chopped chicken breast
  • 1 10.5 oz. can condensed chicken soup
  • 6 cups low-sodium chicken stock
  • 1 cup whole milk
  • 1/2 cup chopped celery
  • 2 medium carrots (sliced)
  • 1 1 oz. packet Ranch dressing mix
  • 12 slices of thick cut bacon (cooked and crumbled)
  • 1 1/2 cups shredded mild cheddar cheese
  • 3/4 cup cream cheese (softened)
  • 8 oz. Thin Spaghetti or Angel Hair (uncooked)
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Instructions

  1. Cook the bacon until crisp, drain, cut and crumble. Set aside.
  2. In a large Dutch oven, combine chicken, condensed soup, chicken stock, milk, cream cheese, carrots, celery, ranch dressing mix, and crumbled bacon. Bring to a boil over medium-high heat.
  3. Stir frequently to melt the cream cheese into a smooth sauce.
  4. Lower the heat to medium-low and simmer for 20 – 25 minutes.
  5. Add noodles and cheese, stirring occasionally to prevent clumping, and simmer until noodles are fully cooked.
  6. Top with extra crumbled bacon if desired and serve hot.

Notes

  1. Feel free to adjust ingredients based on preference. This recipe is very flexible with alternatives and substitutions.