Description
A creamy, cheesy, and addictive comfort food that cooks itself with pantry-friendly ingredients.
Ingredients
Scale
- 3 cups cooked shredded or chopped chicken breast
- 1 10.5 oz. can condensed chicken soup
- 6 cups low-sodium chicken stock
- 1 cup whole milk
- 1/2 cup chopped celery
- 2 medium carrots (sliced)
- 1 1 oz. packet Ranch dressing mix
- 12 slices of thick cut bacon (cooked and crumbled)
- 1 1/2 cups shredded mild cheddar cheese
- 3/4 cup cream cheese (softened)
- 8 oz. Thin Spaghetti or Angel Hair (uncooked)
Instructions
- Cook the bacon until crisp, drain, cut and crumble. Set aside.
- In a large Dutch oven, combine chicken, condensed soup, chicken stock, milk, cream cheese, carrots, celery, ranch dressing mix, and crumbled bacon. Bring to a boil over medium-high heat.
- Stir frequently to melt the cream cheese into a smooth sauce.
- Lower the heat to medium-low and simmer for 20 – 25 minutes.
- Add noodles and cheese, stirring occasionally to prevent clumping, and simmer until noodles are fully cooked.
- Top with extra crumbled bacon if desired and serve hot.
Notes
Feel free to adjust ingredients based on preference. This recipe is very flexible with alternatives and substitutions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: soup, crack chicken, comfort food, easy recipe, family meal