Crack Chicken Noodle Soup

Crack Chicken Noodle Soup

Author: Arwa Prep Time: 15 minutes
Cook Time: 30 minutes Total Time: 45 minutes
Yield: 6 servings Category: LUNCH Cuisine: American Diet: Non-Vegetarian

Ingredients

  • 3 cups cooked shredded or chopped chicken breast
  • 1 can (10.5 oz.) condensed chicken soup
  • 6 cups low-sodium chicken stock
  • 1 cup whole milk
  • 1/2 cup chopped celery
  • 2 medium carrots, sliced
  • 1 packet (1 oz.) Ranch dressing mix
  • 12 slices thick cut bacon, cooked and crumbled
  • 1 1/2 cups shredded mild cheddar cheese
  • 3/4 cup cream cheese, softened
  • 8 oz. thin spaghetti or angel hair, uncooked
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Instructions

  1. Cook the bacon until crisp, then drain and crumble; set aside.
  2. In a large Dutch oven over medium-high heat, combine chicken, condensed soup, chicken stock, milk, cream cheese, carrots, celery, ranch dressing mix, and crumbled bacon; bring to a boil, stirring gently.
  3. Reduce heat to medium-low and simmer for 20-25 minutes.
  4. Add noodles and cheese, simmer until noodles are fully cooked, stirring occasionally.
  5. Top with extra crumbled bacon if desired and serve hot in bowls.

Notes

  1. Make sure to soften the cream cheese for a smooth consistency. Taste and adjust seasoning as needed.