Ingredients
- 1 to 1.5 pounds sweet mini peppers, washed and dried
- 8 ounces cream cheese, softened
- 1 cup sharp cheddar cheese, shredded
- A small bunch of chives, chopped fine
- A pinch of salt, to taste
- Freshly cracked pepper, to taste
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Instructions
- Preheat your oven to 375°F (190°C).
- Cut the tops off the mini peppers and remove the seeds.
- In a bowl, mix together cream cheese, cheddar cheese, chopped chives, salt, and pepper until well combined.
- Stuff each mini pepper with the cheese mixture.
- Place the stuffed peppers on a baking sheet.
- Bake for 15-20 minutes or until the peppers are tender and the cheese is bubbly.
- Serve warm.
Notes
- Feel free to experiment with different cheese or add spices for variation.