Description
Quick and easy cream cheese stuffed mini peppers that are perfect for snacking or entertaining.
Ingredients
Scale
- 1 to 1.5 pounds sweet mini peppers, washed and dried
- 8 ounces cream cheese, softened
- 1 cup sharp cheddar cheese, shredded
- A small bunch of chives, chopped fine
- A pinch of salt, to taste
- Freshly cracked pepper, to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cut the tops off the mini peppers and remove the seeds.
- In a bowl, mix together cream cheese, cheddar cheese, chopped chives, salt, and pepper until well combined.
- Stuff each mini pepper with the cheese mixture.
- Place the stuffed peppers on a baking sheet.
- Bake for 15-20 minutes or until the peppers are tender and the cheese is bubbly.
- Serve warm.
Notes
Feel free to experiment with different cheese or add spices for variation.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: stuffed peppers, creamy snack, easy appetizers, vegetarian appetizers