Description
A comforting creamy potato soup with a spicy Cajun kick, perfect for a cozy night in.
Ingredients
Scale
- 4 cups potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons Cajun seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
- Green onions for garnish
Instructions
- In a large pot, heat olive oil over medium heat.
- Add onion and garlic, cooking until softened.
- Stir in the diced potatoes and Cajun seasoning, cooking for another 2-3 minutes.
- Pour in the vegetable broth and bring to a boil.
- Reduce heat and let simmer until potatoes are tender, about 15-20 minutes.
- Use an immersion blender to blend until smooth, or mash some of the potatoes for a chunkier texture.
- Stir in the heavy cream and season with salt and pepper to taste.
- Serve hot, garnished with green onions.
Notes
For a chunkier soup, stop blending before it becomes completely smooth. This soup can be made ahead of time and freezes well without the cream.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 40mg
Keywords: Cajun potato soup, creamy soup, comfort food, easy soup recipe