Description
A cozy casserole dish combining creamy chicken and rice, perfect for potlucks and lazy lunches.
Ingredients
Scale
- 2 cups cooked rice
- 1 lb boneless skinless chicken breast, cooked and shredded
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 cup mixed vegetables (peas, carrots, corn)
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Fresh herbs (parsley or thyme) for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the cooked rice, shredded chicken, cream of chicken soup, chicken broth, mixed vegetables, garlic powder, onion powder, salt, and pepper in a large mixing bowl.
- Mix well until all ingredients are evenly coated.
- Transfer the mixture to a greased baking dish and spread it evenly.
- Top the dish with shredded cheese, covering it completely.
- Cover with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 10-15 minutes or until the cheese is bubbly and golden.
- Garnish with fresh herbs before serving. Enjoy!
Notes
For added flavor, taste and adjust seasoning before baking. Use leftover or cooled rice for the best texture.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg
Keywords: chicken casserole, comfort food, easy dinner, baking recipe, potluck dish