Creamy Chicken Mac and Cheese

Creamy Chicken Mac and Cheese

Author: Lauren Prep Time: 15 minutes
Cook Time: 30 minutes Total Time: 45 minutes
Yield: 4 servings Category: Chicken Recipes Cuisine: American Diet: Gluten-Free option available

Ingredients

  • 3 to 4 boneless skinless chicken breasts, about 1 lb, cubed
  • 8 oz elbow macaroni
  • 2 cups sharp cheddar cheese, shredded
  • 2 cups whole milk
  • 4 tbsp unsalted butter
  • 1/4 cup all-purpose flour
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • 1/2 cup breadcrumbs (optional)
Cook Mode Prevent your screen from going dark

Instructions

  1. Cook the Pasta: Bring a big pot of salted water to a boil. Add elbow macaroni and cook until al dente. Drain and set aside, keeping a cup of pasta water.
  2. Sauté the Chicken: In a large skillet over medium heat, melt 1 tbsp butter. Season cubed chicken with salt and pepper, add to skillet, and cook until fully cooked, about 5 to 7 minutes. Transfer chicken to a plate.
  3. Create the Cheese Sauce: In the same skillet, add remaining butter and melt. Stir in flour and cook for 1 minute until smooth. Gradually whisk in milk and bring to a gentle simmer. Stir constantly until thickened, about 4 to 5 minutes.
  4. Add Cheddar: Lower the heat, gradually stir in shredded cheddar until the sauce becomes smooth and glossy. Adjust seasoning if needed.
  5. Combine: Add cooked pasta and sautéed chicken back to the skillet, gently folding until evenly coated. If the sauce is too thick, add a splash of pasta water or milk.
  6. Bake (optional): Transfer the mixture to an oven-safe dish, sprinkle breadcrumbs on top, and bake at 350°F for about 20 minutes until golden and bubbly.

Notes

  1. For best results, use freshly grated cheese. Avoid overcooking the pasta.