Ingredients
- 2 large cucumbers, thinly sliced
- 1 small onion, thinly sliced
- 1 cup Greek yogurt
- 1 tablespoon lemon juice
- 2 cloves garlic, minced
- 1 tablespoon fresh dill, chopped
- Salt and pepper to taste
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Instructions
- In a large bowl, combine the sliced cucumbers and onions.
- In a separate bowl, mix together Greek yogurt, lemon juice, minced garlic, fresh dill, salt, and pepper.
- Pour the dressing over the cucumbers and onions and toss to combine.
- Refrigerate for at least 10 minutes before serving to let flavors meld.
- Serve chilled as a side dish.
Notes
- Keep the cucumber slices thin for the best texture. You can substitute Greek yogurt with sour cream or a mix of mayo and yogurt if desired.