Description
A quick and refreshing creamy cucumber salad that pairs perfectly with grilled meats and is easy to make in under 15 minutes.
Ingredients
Scale
- 2 large cucumbers, thinly sliced
- 1 small onion, thinly sliced
- 1 cup Greek yogurt
- 1 tablespoon lemon juice
- 2 cloves garlic, minced
- 1 tablespoon fresh dill, chopped
- Salt and pepper to taste
Instructions
- In a large bowl, combine the sliced cucumbers and onions.
- In a separate bowl, mix together Greek yogurt, lemon juice, minced garlic, fresh dill, salt, and pepper.
- Pour the dressing over the cucumbers and onions and toss to combine.
- Refrigerate for at least 10 minutes before serving to let flavors meld.
- Serve chilled as a side dish.
Notes
Keep the cucumber slices thin for the best texture. You can substitute Greek yogurt with sour cream or a mix of mayo and yogurt if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 5mg
Keywords: cucumber salad, easy salad, creamy, healthy, side dish