Creamy Garlic Parmesan Chicken Breast

Creamy Garlic Parmesan Chicken Breast

Author: Sara Smith Prep Time: 15 minutes
Cook Time: 15 minutes Total Time: 30 minutes
Yield: 4 servings Category: Chicken Recipes Cuisine: Italian Diet: Gluten-Free

Ingredients

  • 2 large boneless skinless chicken breasts
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 4 garlic cloves, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Salt and black pepper to taste
  • Fresh chopped parsley for garnish (optional)
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Instructions

  1. Slice chicken breasts in half horizontally or pound to even thickness and season with salt, pepper, and Italian seasoning.
  2. Heat olive oil in a skillet over medium heat and sear chicken until golden and cooked through, about 4 to 5 minutes per side. Do not overcrowd the pan.
  3. Remove chicken from the skillet and set aside. Lower heat, then add butter and garlic, sautéing until fragrant, about 30 seconds to 1 minute.
  4. Pour in the cream and stir to deglaze the pan, scraping up browned bits. Add Parmesan cheese and simmer until the sauce thickens, about 2 to 3 minutes.
  5. Return chicken to the skillet, simmer for another 2 to 3 minutes, and spoon sauce over the chicken. Finish with chopped parsley if desired.

Notes

  1. Avoid overcooking the sauce; if it looks greasy, add a splash of cream or water. Freshly grated Parmesan produces the best results.