Creamy Gnocchi with Spinach and Feta

Creamy Gnocchi with Spinach and Feta

Author: Arwa Prep Time: 10 minutes
Cook Time: 15 minutes Total Time: 25 minutes
Yield: 4 servings Category: Other Recipes Cuisine: Italian Diet: Vegetarian

Ingredients

  • 1 package gnocchi
  • 2 cups fresh spinach
  • 1 cup feta cheese, crumbled
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Parmesan cheese for serving (optional)
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Instructions

  1. Cook the gnocchi according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
  3. Add the fresh spinach and cook until wilted.
  4. Pour in the heavy cream and bring to a simmer.
  5. Stir in the crumbled feta cheese until melted and creamy.
  6. Add the cooked gnocchi to the skillet and gently mix until well combined.
  7. Season with salt and pepper to taste.
  8. Serve warm topped with grated Parmesan cheese if desired.

Notes

  1. For a crispy texture, pan fry the boiled gnocchi before mixing with the sauce.