Description
A quick and comforting dish featuring pillowy gnocchi tossed in a creamy sauce with fresh spinach and tangy feta cheese.
Ingredients
Scale
- 1 package gnocchi
- 2 cups fresh spinach
- 1 cup feta cheese, crumbled
- 1 cup heavy cream
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Parmesan cheese for serving (optional)
Instructions
- Cook the gnocchi according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Add the fresh spinach and cook until wilted.
- Pour in the heavy cream and bring to a simmer.
- Stir in the crumbled feta cheese until melted and creamy.
- Add the cooked gnocchi to the skillet and gently mix until well combined.
- Season with salt and pepper to taste.
- Serve warm topped with grated Parmesan cheese if desired.
Notes
For a crispy texture, pan fry the boiled gnocchi before mixing with the sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg
Keywords: gnocchi, creamy sauce, spinach, feta, quick dinner, comfort food