Description
A comforting and creamy low-carb chicken soup that comes together quickly for a satisfying meal.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 8 oz cream cheese, softened
- 1 cup heavy cream
- 1 cup spinach, chopped
- 1/2 cup onion, diced
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 tsp Italian seasoning
Instructions
- In a large pot, sauté the onions and garlic until translucent.
- Add the chicken broth and bring to a simmer.
- Stir in the cream cheese and heavy cream until melted and smooth.
- Add the shredded chicken, spinach, Italian seasoning, salt, and pepper. Stir to combine and let the spinach wilt.
- Simmer for about 10 minutes until heated through. Serve hot.
Notes
This soup reheats well and can be frozen for later. Adjust the seasoning to taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Keywords: keto, creamy chicken soup, low carb, comfort food