Creamy Low Carb Chicken Casserole

Creamy Low Carb Chicken Casserole

Author: Arwa Prep Time: 15 minutes
Cook Time: 30 minutes Total Time: 45 minutes
Yield: 4 servings Category: DINNER Cuisine: American Diet: Low Carb

Ingredients

  • 2 cups cooked chicken, shredded (rotisserie chicken works great)
  • 1 cup heavy cream
  • 1 cup cream cheese, softened
  • 1 cup cauliflower, chopped
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup broccoli, chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper, to taste
  • 1 tablespoon olive oil
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Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix together the heavy cream, cream cheese, garlic powder, onion powder, salt, and pepper until smooth.
  3. Stir in the shredded chicken, cauliflower, and broccoli, mixing until everything is well coated.
  4. Pour the mixture into a greased casserole dish and top with shredded cheddar cheese.
  5. Bake for 25-30 minutes or until the casserole is bubbly and the cheese is golden.
  6. Let it cool for a few minutes before serving.

Notes

  1. Make sure to preheat the oven and avoid using cold chicken to ensure even cooking.