Description
A cozy, creamy casserole that’s low in carbs but high in flavor, perfect for quick dinners and great leftovers.
Ingredients
Scale
- 2 cups cooked chicken, shredded (rotisserie chicken works great)
- 1 cup heavy cream
- 1 cup cream cheese, softened
- 1 cup cauliflower, chopped
- 1/2 cup shredded cheddar cheese
- 1/2 cup broccoli, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the heavy cream, cream cheese, garlic powder, onion powder, salt, and pepper until smooth.
- Stir in the shredded chicken, cauliflower, and broccoli, mixing until everything is well coated.
- Pour the mixture into a greased casserole dish and top with shredded cheddar cheese.
- Bake for 25-30 minutes or until the casserole is bubbly and the cheese is golden.
- Let it cool for a few minutes before serving.
Notes
Make sure to preheat the oven and avoid using cold chicken to ensure even cooking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg
Keywords: casserole, low carb, chicken, comfort food, easy dinner, weeknight meal, leftovers