Description
A warm and comforting creamy sausage potato soup that’s easy to make and full of flavor.
Ingredients
Scale
- 1 lb sausage (pork, chicken, or turkey)
- 4 large potatoes, diced (Russets or Yukon Gold)
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth (or vegetable broth)
- 1 cup heavy cream
- 1 cup cheddar cheese (optional)
- Salt and pepper to taste
- Optional toppings: green onions, bacon bits
Instructions
- In a large pot or Crock Pot, brown the sausage over medium heat.
- Add the chopped onion and minced garlic, cooking until softened.
- Stir in the diced potatoes and chicken broth.
- Bring to a boil, then reduce heat and simmer for about 20-30 minutes, or until potatoes are tender.
- Stir in the heavy cream and cheddar cheese (if using) until melted and combined.
- Season with salt and pepper to taste.
- Serve hot, garnished with optional toppings if desired.
Notes
Brown the sausage well for the best flavor. Ensure potato sizes are even for consistent cooking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soups
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 50mg
Keywords: soup, creamy soup, comfort food, sausage, potatoes