Creamy Tomato Garlic Pasta

Creamy Tomato Garlic Pasta

Author: Sara Smith Prep Time: 10 minutes
Cook Time: 15 minutes Total Time: 25 minutes
Yield: 4 servings Category: Pasta Cuisine: Italian Diet: Vegetarian

Ingredients

  • 8 oz pasta of choice
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 can (14 oz) crushed tomatoes
  • 1 cup heavy cream
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • Fresh basil for garnish (optional)
  • Parmesan cheese for serving (optional)
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Instructions

  1. Cook the pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
  3. Add crushed tomatoes and stir well; let simmer for 5-7 minutes.
  4. Reduce heat and stir in heavy cream and dried basil. Season with salt and pepper.
  5. Add cooked pasta to the skillet, tossing to coat in the sauce.
  6. Serve hot, garnished with fresh basil and Parmesan cheese if desired.

Notes

  1. For added richness, consider using half and half with a tablespoon of butter if you don't have heavy cream.