Creamy Tomato Garlic Pasta

Creamy Tomato Garlic Pasta

Author: Arwa Prep Time: 10 minutes
Cook Time: 10 minutes Total Time: 20 minutes
Yield: 4 servings Category: Pasta Cuisine: Italian Diet: Vegetarian

Ingredients

  • 200g pasta (fettuccine or penne)
  • 2 tablespoons olive oil
  • 3 cloves garlic (minced)
  • 400g canned diced tomatoes
  • 200ml heavy cream
  • Salt and pepper to taste
  • Fresh basil for garnish
  • Grated Parmesan cheese (optional)
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Instructions

  1. Cook the pasta according to package instructions until al dente. Drain and set aside.
  2. Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
  3. Stir in the canned diced tomatoes and cook for 5 minutes, allowing the mixture to thicken slightly.
  4. Lower the heat and mix in the heavy cream. Season with salt and pepper to taste.
  5. Add the cooked pasta to the skillet, tossing it to coat in the creamy sauce.
  6. Serve hot, garnished with fresh basil and grated Parmesan cheese if desired.

Notes

  1. Keep a little pasta water on standby to adjust the sauce consistency. Avoid overcooking the pasta and burning the garlic.