Creamy Tomato Garlic Pasta

Creamy Tomato Garlic Pasta

Author: Sara Smith Prep Time: 10 minutes
Cook Time: 15 minutes Total Time: 25 minutes
Yield: 4 servings Category: Pasta Cuisine: Italian Diet: Vegetarian

Ingredients

  • 8 oz pasta (spaghetti or fettuccine)
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 can (14 oz) diced tomatoes, with juices
  • 1 cup heavy cream
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • Fresh basil for garnish
  • Grated Parmesan cheese for serving
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Instructions

  1. Cook the pasta according to package instructions until al dente. Drain and set aside.
  2. Heat olive oil over medium heat in a large skillet. Add minced garlic and sauté until fragrant.
  3. Add the canned diced tomatoes with juices and Italian seasoning to the skillet. Stir and let simmer for about 5 minutes.
  4. Reduce heat and pour in the heavy cream, stirring to combine. Cook for another 2 to 3 minutes until heated through.
  5. Season with salt and pepper to taste.
  6. Add the cooked pasta to the sauce and toss to coat evenly.
  7. Serve hot, garnished with fresh basil and grated Parmesan cheese.

Notes

  1. For a twist, add red pepper flakes for heat or switch up the protein with cooked chicken, shrimp, or tofu.