Creamy Tuna Noodle Casserole

Creamy Tuna Noodle Casserole

Author: Sara Smith Prep Time: 15 minutes
Cook Time: 30 minutes Total Time: 45 minutes
Yield: 4 servings Category: DINNER Cuisine: American Diet: Non-Vegetarian

Ingredients

  • 2 cans of tuna, drained
  • 12 oz egg noodles
  • 1 can cream of mushroom soup
  • 1 cup frozen peas
  • 1 cup milk
  • 1 cup shredded cheddar cheese
  • 1/2 cup crushed Ritz crackers
  • 2 tablespoons butter, melted
  • Salt and pepper to taste
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Instructions

  1. Preheat oven to 350°F (175°C).
  2. Cook egg noodles according to package instructions; drain.
  3. Combine drained tuna, cream of mushroom soup, milk, shredded cheese, and frozen peas in a large bowl. Mix well.
  4. Stir in cooked noodles and season with salt and pepper.
  5. Pour the mixture into a greased casserole dish.
  6. Mix crushed Ritz crackers with melted butter, then sprinkle over the casserole.
  7. Bake for 30-35 minutes until bubbly and golden on top.
  8. Let it rest for a few minutes before serving.

Notes

  1. Perfect for leftovers. Reheat and enjoy. This casserole is forgiving, allowing for various substitutions.