Description
A quick and comforting creamy tuna noodle casserole that’s perfect for weeknight dinners.
Ingredients
Scale
- 2 cans of tuna, drained
- 12 oz egg noodles
- 1 can cream of mushroom soup
- 1 cup frozen peas
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1/2 cup crushed Ritz crackers
- 2 tablespoons butter, melted
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- Cook egg noodles according to package instructions; drain.
- Combine drained tuna, cream of mushroom soup, milk, shredded cheese, and frozen peas in a large bowl. Mix well.
- Stir in cooked noodles and season with salt and pepper.
- Pour the mixture into a greased casserole dish.
- Mix crushed Ritz crackers with melted butter, then sprinkle over the casserole.
- Bake for 30-35 minutes until bubbly and golden on top.
- Let it rest for a few minutes before serving.
Notes
Perfect for leftovers. Reheat and enjoy. This casserole is forgiving, allowing for various substitutions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 60mg
Keywords: tuna casserole, quick dinner, comfort food, easy recipe, weeknight meal