Short, Catchy Intro

So you are craving something tasty but too lazy to spend forever in the kitchen huh Same. This creamy turkey stroganoff is the polite way of saying comfort food met efficiency and decided to throw a party. It clicks together fast, feels fancy, and does not require you to own a dozen weird kitchen tools.

If you love rich, cozy pasta dinners you might also enjoy creamy beef pasta for a beefy sibling that hits the same comfort notes. Trust me this turkey version keeps things lighter without skimping on the good stuff

Why This Recipe is Awesome

First off this recipe is fast. You get dinner on the table before you forget you were hungry. Ground turkey cooks quickly and soaks up flavor like it has nothing better to do.

Second it is forgiving. Burn the onions a little No biggie Adjust the seasoning and move on. This recipe is idiot proof even I did not mess it up the first time.

Third you can make swaps and no one will judge. Want it lighter Use Greek yogurt. Want more veggies Toss in peas or spinach. It adapts, kind of like a culinary chameleon that still tastes like heaven.

Also if you are into soups try this cozy creamy chicken tortilla soup for nights when you need a spoon more than a fork

Ingredients Youll Need

• 1 pound ground turkey
• 1 medium onion diced
• 2 cloves garlic minced
• 8 ounces mushrooms sliced
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup chicken broth
• 1 cup sour cream
• 2 tablespoons all purpose flour
• 2 tablespoons olive oil
• 8 ounces egg noodles
• Fresh parsley chopped for garnish
• Optional Greek yogurt to replace sour cream for a lighter version
• Optional frozen peas or spinach for extra vegetables

Yes the ingredient list is refreshingly normal No fancy things hiding in the pantry that you will hunt down like a detective

Step-by-Step Instructions

1. In a large skillet heat olive oil over medium heat Add diced onion and sauté about 3 minutes until translucent then add minced garlic and cook for another minute

2. Add ground turkey to the skillet breaking it apart Cook 5-7 minutes until browned

3. Stir in sliced mushrooms paprika salt and pepper Cook for 5 minutes until mushrooms are tender

4. In a small bowl whisk together flour and chicken broth until smooth Pour into the skillet and simmer 3-4 minutes until the sauce thickens

5. Reduce heat to low and stir in sour cream until fully combined Avoid boiling Cook an additional 2 minutes

6. Meanwhile cook the egg noodles according to package instructions until al dente Drain

7. Serve the creamy turkey stroganoff over the cooked noodles and garnish with fresh parsley Optional add peas or spinach or substitute Greek yogurt for sour cream if desired

Common Mistakes to Avoid

• Thinking you can skip browning the turkey Save yourself blandness and brown it properly browning equals flavor
• Overcooking the sour cream into curdled sadness Keep heat low when you add it
• Adding too much flour at once and creating a glue situation Whisk the flour into the broth first then add gradually
• Forgetting to season Taste as you go It makes the difference between meh and marvelous
• Letting the mushrooms steam instead of sautéing If they do not brown they will not give you that deep umami flavor

Alternatives & Substitutions

• No sour cream Use Greek yogurt for a tangy lighter finish I like this swap when I want fewer calories but the same comfort
• No egg noodles Try rice pasta or wide linguine if that is what you have on hand Noodles are forgiving here
• No mushrooms Use bell peppers or zucchini for a different texture and color Mushrooms add earthiness but they are not required
• Want it even quicker Use pre-sliced mushrooms and pre-chopped onions from the store That is not cheating its practical
• Need a bolder flavor Add a splash of Worcestershire sauce or a teaspoon of Dijon mustard I find both give it a grown up twist

Also for a very different but delicious pairing try using the sauce idea with a citrusy option from this Peruvian chicken creamy green sauce recipe when you want to shake things up

FAQ

Q Why does my sauce separate when I add sour cream
A Did you add it to boiling heat You must lower the heat and stir gently heat kills the creamy texture Add sour cream on low and avoid boiling

Q Can I make this ahead of time and reheat it
A Yes totally Make the sauce and noodles separately Store in airtight containers Reheat gently on the stove adding a splash of broth if it feels thick

Q Can I use ground beef or pork instead of turkey
A Sure swap away Ground beef will be richer pork will add sweetness Every ground meat brings its own vibe

Q How do I make it gluten free
A Use a gluten free flour or cornstarch slurry instead of all purpose flour Also pick gluten free noodles Or serve over rice

Q Can I freeze leftovers
A You can but keep in mind sour cream textures change a bit after freezing For best results freeze the turkey part without sour cream then stir in fresh sour cream when reheating

Q Want to add more veggies How about peas or spinach
A Yes those work great Peas add a pop of sweetness spinach wilts right into the sauce and looks pretty

Final Thoughts

You just made a cozy dinner that tastes like you spent way more time than you actually did Good work chef You leveled up home cooking without the pressure of perfection

Pro tip If you want extra creaminess stir in a tablespoon of butter at the end It melts into the sauce and feels indulgent

Go ahead and invite someone over or just pretend you did and enjoy every bite Solo dinners can be dramatic and satisfying too FYI

Conclusion

If you want another take on quick ground turkey stroganoff or some inspiration for different timing and tweaks check out Ground Turkey Stroganoff {30-Minute Meal} – Little Broken.

Creamy Turkey Stroganoff

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• Author: admin
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Diet: Paleo

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Description

A quick and comforting creamy turkey stroganoff that comes together effortlessly for a cozy dinner.

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Ingredients

Scale 1x2x3x

• 1 pound ground turkey
• 1 medium onion, diced
• 2 cloves garlic, minced
• 8 ounces mushrooms, sliced
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup chicken broth
• 1 cup sour cream
• 2 tablespoons all-purpose flour
• 2 tablespoons olive oil
• 8 ounces egg noodles
• Fresh parsley, chopped for garnish
• Optional: Greek yogurt to replace sour cream
• Optional: frozen peas or spinach for extra vegetables

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Instructions

1. In a large skillet, heat olive oil over medium heat. Add diced onion and sauté for about 3 minutes until translucent, then add minced garlic and cook for another minute.
2. Add ground turkey to the skillet, breaking it apart. Cook for 5-7 minutes until browned.
3. Stir in sliced mushrooms, paprika, salt, and pepper. Cook for 5 minutes until mushrooms are tender.
4. In a small bowl, whisk together flour and chicken broth until smooth. Pour into the skillet and simmer for 3-4 minutes until the sauce thickens.
5. Reduce heat to low and stir in sour cream until fully combined. Avoid boiling and cook an additional 2 minutes.
6. Meanwhile, cook the egg noodles according to package instructions until al dente. Drain.
7. Serve the creamy turkey stroganoff over the cooked noodles and garnish with fresh parsley. Optionally add peas or spinach or substitute Greek yogurt for sour cream if desired.

Notes

For a lighter version, use Greek yogurt instead of sour cream. You can also add more veggies like peas or spinach for extra nutrition.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Skillet Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 5g
• Sodium: 400mg
• Fat: 12g
• Saturated Fat: 4g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 15g
• Cholesterol: 30mg

Keywords: Turkey Stroganoff, Quick Dinner, Comfort Food