Creamy Turkey Stroganoff

Creamy Turkey Stroganoff

Author: Lauren Prep Time: 15 minutes
Cook Time: 30 minutes Total Time: 45 minutes
Yield: 4 servings Category: Chicken Recipes Cuisine: American Diet: Paleo

Ingredients

  • 1 pound ground turkey
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 8 ounces mushrooms, sliced
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup chicken broth
  • 1 cup sour cream
  • 2 tablespoons all-purpose flour
  • 2 tablespoons olive oil
  • 8 ounces egg noodles
  • Fresh parsley, chopped for garnish
  • Optional: Greek yogurt to replace sour cream
  • Optional: frozen peas or spinach for extra vegetables
Cook Mode Prevent your screen from going dark

Instructions

  1. In a large skillet, heat olive oil over medium heat. Add diced onion and sauté for about 3 minutes until translucent, then add minced garlic and cook for another minute.
  2. Add ground turkey to the skillet, breaking it apart. Cook for 5-7 minutes until browned.
  3. Stir in sliced mushrooms, paprika, salt, and pepper. Cook for 5 minutes until mushrooms are tender.
  4. In a small bowl, whisk together flour and chicken broth until smooth. Pour into the skillet and simmer for 3-4 minutes until the sauce thickens.
  5. Reduce heat to low and stir in sour cream until fully combined. Avoid boiling and cook an additional 2 minutes.
  6. Meanwhile, cook the egg noodles according to package instructions until al dente. Drain.
  7. Serve the creamy turkey stroganoff over the cooked noodles and garnish with fresh parsley. Optionally add peas or spinach or substitute Greek yogurt for sour cream if desired.

Notes

  1. For a lighter version, use Greek yogurt instead of sour cream. You can also add more veggies like peas or spinach for extra nutrition.