Description
A quick and comforting creamy turkey stroganoff that comes together effortlessly for a cozy dinner.
Ingredients
Scale
- 1 pound ground turkey
- 1 medium onion, diced
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup chicken broth
- 1 cup sour cream
- 2 tablespoons all-purpose flour
- 2 tablespoons olive oil
- 8 ounces egg noodles
- Fresh parsley, chopped for garnish
- Optional: Greek yogurt to replace sour cream
- Optional: frozen peas or spinach for extra vegetables
Instructions
- In a large skillet, heat olive oil over medium heat. Add diced onion and sauté for about 3 minutes until translucent, then add minced garlic and cook for another minute.
- Add ground turkey to the skillet, breaking it apart. Cook for 5-7 minutes until browned.
- Stir in sliced mushrooms, paprika, salt, and pepper. Cook for 5 minutes until mushrooms are tender.
- In a small bowl, whisk together flour and chicken broth until smooth. Pour into the skillet and simmer for 3-4 minutes until the sauce thickens.
- Reduce heat to low and stir in sour cream until fully combined. Avoid boiling and cook an additional 2 minutes.
- Meanwhile, cook the egg noodles according to package instructions until al dente. Drain.
- Serve the creamy turkey stroganoff over the cooked noodles and garnish with fresh parsley. Optionally add peas or spinach or substitute Greek yogurt for sour cream if desired.
Notes
For a lighter version, use Greek yogurt instead of sour cream. You can also add more veggies like peas or spinach for extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Turkey Stroganoff, Quick Dinner, Comfort Food