Description
This creamy vegan carrot potato soup is the perfect comfort food made from simple ingredients, evoking fancy vibes with a velvety texture.
Ingredients
Scale
- 2 cups carrots, chopped
- 2 cups potatoes, cubed
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 can coconut milk
- Salt and pepper to taste
- Olive oil
- Fresh herbs for garnish (optional)
Instructions
- In a large pot, heat olive oil over medium heat. Add onions and garlic; sauté until translucent.
- Add chopped carrots and potatoes, stirring for a few minutes.
- Pour in vegetable broth and bring to a boil. Reduce heat, cover, and simmer until vegetables are tender, about 20 minutes.
- Add coconut milk and blend the soup until smooth using an immersion blender or transferring to a blender.
- Season with salt and pepper to taste.
- Serve warm, garnished with fresh herbs if desired.
Notes
Blend hot soup carefully in a blender to avoid pressure pops. Reserve some veggies before blending for a chunkier texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Blending
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 5g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Keywords: vegan soup, carrot soup, potato soup, comfort food, easy recipe