Ingredients
- 2 cups carrots, chopped
- 2 cups potatoes, peeled and diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup coconut milk
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon thyme
- 1 tablespoon lemon juice
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Instructions
- In a large pot, heat olive oil over medium heat. Add onion and garlic, then sauté until translucent.
- Add chopped carrots and potatoes, then stir everything together.
- Pour in the vegetable broth, season with salt, pepper, and thyme. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the veggies are tender.
- Remove from heat and blend until smooth using an immersion blender or a standard blender.
- Stir in the coconut milk and lemon juice, then heat through if needed.
- Serve warm and enjoy!
Notes
- Drizzle a bit of extra coconut milk on top for an extra creamy finish.