Description
A cozy, creamy vegan soup that’s easy to make and perfect for chilly nights.
Ingredients
Scale
- 2 cups carrots, chopped
- 2 cups potatoes, peeled and diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup coconut milk
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon thyme
- 1 tablespoon lemon juice
Instructions
- In a large pot, heat olive oil over medium heat. Add onion and garlic, then sauté until translucent.
- Add chopped carrots and potatoes, then stir everything together.
- Pour in the vegetable broth, season with salt, pepper, and thyme. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the veggies are tender.
- Remove from heat and blend until smooth using an immersion blender or a standard blender.
- Stir in the coconut milk and lemon juice, then heat through if needed.
- Serve warm and enjoy!
Notes
Drizzle a bit of extra coconut milk on top for an extra creamy finish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Blending
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 7g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 0mg
Keywords: vegan soup, creamy soup, carrot potato soup, comfort food, easy recipe