Description
A crunchy and creamy sandwich that combines the flavors of crispy chicken and Caesar dressing for a delightful meal.
Ingredients
Scale
- 2 pieces boneless skinless chicken breasts (about 6–8 oz each)
- 1 cup all-purpose flour for coating
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 0.5 tsp paprika (optional)
- 0.5 tsp salt to taste
- 0.5 tsp black pepper (freshly ground preferred)
- 2 eggs (whisked)
- 0.25 cup milk
- 0.25 inch vegetable oil (for frying)
- 2 brioche buns or ciabatta rolls (toasted)
- 0.5 cup romaine lettuce (chopped)
- 2–3 slices tomatoes (fresh)
- 0.25 cup parmesan cheese (shredded)
- 0.33 cup Caesar dressing (store bought or homemade)
- 2 tbsp garlic mayo (optional)
- handful croutons (optional)
Instructions
- Pound chicken evenly and pat dry to ensure uniform thickness.
- Mix flour, garlic powder, Italian seasoning, paprika, salt, and pepper in a shallow dish.
- Whisk eggs and milk in another bowl to make the egg wash.
- Dip the chicken into the egg mixture first, coating fully.
- Dredge the chicken in the seasoned flour pressing to adhere.
- Heat oil in a skillet over medium-high heat. Fry chicken for 6-7 minutes per side until golden brown.
- While chicken cooks, lightly toast the buns.
- Assemble with garlic mayo, Caesar dressing, romaine, crispy chicken, tomatoes, and parmesan.
- Serve warm and enjoy immediately.
Notes
Make the dressing from scratch or use store-bought. Don’t overcrowd the pan while frying for best results.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Sandwich
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 650
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 150mg
Keywords: crispy chicken sandwich, caesar dressing, comfort food, easy recipe