Crispy Chicken Taquitos

Crispy Chicken Taquitos

Author: Lauren Prep Time: 15 minutes
Cook Time: 20 minutes Total Time: 35 minutes
Yield: 4 servings Category: Chicken Recipes Cuisine: Mexican Diet: Gluten-Free (when using corn tortillas)

Ingredients

  • 2 cups cooked shredded chicken (rotisserie chicken works great)
  • 4 oz cream cheese (softened)
  • ½ cup shredded cheddar or Mexican blend cheese
  • ¼ cup salsa (mild or spicy)
  • ½ tsp garlic powder
  • ½ tsp chili powder
  • ½ tsp cumin
  • Salt and black pepper to taste
  • 8 small flour or corn tortillas
  • Cooking spray or oil for brushing
  • Chopped cilantro (optional but recommended)
  • Sour cream (for dipping)
  • Guacamole (for extra joy)
  • Extra shredded cheese (for sprinkling)
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Instructions

  1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
  2. In a large bowl, combine shredded chicken, cream cheese, shredded cheese, salsa, garlic powder, chili powder, cumin, salt, and pepper. Mix well until the filling is evenly creamy and tasty.
  3. Warm the tortillas in the microwave for about 20 seconds to make them pliable.
  4. Spoon 2 to 3 tablespoons of the filling onto one side of each tortilla and roll tightly.
  5. Place taquitos seam-side down on the prepared baking sheet with space in between.
  6. Lightly brush with oil or spray with cooking spray.
  7. Bake for 15 to 20 minutes or until golden brown and crispy.
  8. Serve warm with sour cream, guacamole, or your favorite toppings.

Notes

  1. For extra crispiness, broil for 1 to 2 minutes but watch carefully to prevent burning.