Description
These Crispy Chicken Wonton Tacos offer crunch, sweet heat, and all the finger-licking drama you desire without the fuss.
Ingredients
Scale
- 2 boneless skinless chicken breasts, thinly sliced
- 1/4 cup teriyaki sauce
- 1 tbsp sesame oil, divided
- 1 tbsp low sodium soy sauce
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 2 cups coleslaw mix (cabbage and carrots)
- 2 green onions, thinly sliced
- 1 tbsp rice vinegar
- 1 tsp honey
- 12 wonton wrappers
- 2 tbsp sweet chili sauce
- 1 tsp sesame seeds, for garnish
- 2 tbsp chopped cilantro
Instructions
- Marinate chicken with teriyaki sauce, 1 tbsp sesame oil, soy sauce, garlic, and ginger for 10 minutes.
- Cook chicken in a skillet over medium heat until done, about 5 to 7 minutes. Slice into strips if needed and keep warm.
- Toss coleslaw mix, green onions, rice vinegar, honey, and remaining sesame oil in a bowl. Mix well.
- Lightly fry wonton wrappers in oil for 20 to 30 seconds per side until crispy.
- Fill each wonton with chicken and coleslaw, and drizzle with sweet chili sauce.
- Garnish with sesame seeds and cilantro. Serve immediately.
Notes
Avoid overcrowding the frying pan to keep wonton shells crispy. Marinade chicken for the full 10 minutes for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Fusion
Nutrition
- Serving Size: 1 taco
- Calories: 300
- Sugar: 6g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: wonton tacos, crispy chicken, fusion recipe, easy appetizers, party food