Ingredients
- 1 lb chicken breast, cut into bite-sized pieces
- 3 tbsp cornstarch
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
- 1/3 cup honey
- 3 tbsp soy sauce
- 3 cloves garlic, minced
- 1/4 tsp red pepper flakes
- 2 tbsp chopped parsley (optional)
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Instructions
- Toss chicken pieces with cornstarch, salt, and pepper until lightly coated for a crisp texture.
- Whisk honey, soy sauce, garlic, olive oil, and red pepper flakes in a bowl until smooth.
- Heat olive oil in a skillet over medium-high heat and cook chicken in a single layer until golden and cooked through.
- Pour sauce into the skillet and toss chicken until the glaze thickens.
- Remove from heat, garnish with parsley, and serve warm over rice or vegetables.
Notes
- For an alternative, try firm tofu or cauliflower florets instead of chicken. Ensure to dry the chicken well for the best crisp.