Description
Quick and delicious chicken bites coated in a sticky honey garlic sauce, perfect for a crunchy snack or meal.
Ingredients
Scale
- 1 lb chicken breast, cut into bite-sized pieces
- 3 tbsp cornstarch
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
- 1/3 cup honey
- 3 tbsp soy sauce
- 3 cloves garlic, minced
- 1/4 tsp red pepper flakes
- 2 tbsp chopped parsley (optional)
Instructions
- Toss chicken pieces with cornstarch, salt, and pepper until lightly coated for a crisp texture.
- Whisk honey, soy sauce, garlic, olive oil, and red pepper flakes in a bowl until smooth.
- Heat olive oil in a skillet over medium-high heat and cook chicken in a single layer until golden and cooked through.
- Pour sauce into the skillet and toss chicken until the glaze thickens.
- Remove from heat, garnish with parsley, and serve warm over rice or vegetables.
Notes
For an alternative, try firm tofu or cauliflower florets instead of chicken. Ensure to dry the chicken well for the best crisp.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 700mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: chicken bites, honey garlic, quick dinner, easy recipe, crispy chicken