Crispy Honey Garlic Glazed Salmon Recipe

Crispy Honey Garlic Glazed Salmon Recipe

Author: Sara Smith Prep Time: 10 minutes
Cook Time: 10 minutes Total Time: 20 minutes
Yield: 4 servings Category: Other Recipes Cuisine: American Diet: Pescatarian

Ingredients

  • 4 salmon fillets (skin on, about 6 ounces each)
  • 1/4 cup honey
  • 2 tablespoons low sodium soy sauce
  • 3 cloves garlic (minced)
  • 2 tablespoons olive oil
  • Chopped green onions (for garnish, optional)
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Instructions

  1. Prep the salmon by patting it dry with paper towels. Mince the garlic and measure the honey and soy sauce.
  2. In a small bowl, combine honey, soy sauce, and minced garlic, and whisk until smooth.
  3. Heat a large skillet over medium-high heat. Add olive oil and place the salmon skin side down, cooking for 4-5 minutes until the skin is crispy.
  4. Flip the fillets, pour the honey garlic mixture around the fish, and reduce heat to medium. Spoon the glaze over the salmon and cook for another 2-4 minutes until done.
  5. Transfer salmon to plates, spoon any extra glaze over, and garnish with chopped green onions before serving.

Notes

  1. For a plant-based version, try crispy honey garlic tofu. For extra flavor, add a pinch of red pepper flakes to the glaze.