Ingredients
- 2 medium-sized sweet potatoes, scrubbed
- Olive oil, enough to coat
- 1 tsp garlic powder
- 1 tsp paprika
- Salt, to taste
- Freshly cracked pepper, to taste
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Instructions
- Preheat the oven to 425°F (220°C).
- Peel and cut the sweet potatoes into fries.
- In a bowl, toss the sweet potato fries with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
- Spread the fries in a single layer on a baking sheet.
- Bake for 20-25 minutes, flipping halfway through, until they are golden and crispy.
- Serve warm as a side dish or snack.
Notes
- For extra crispiness, lightly dust with cornstarch before oiling. You can also leave the skin on for added texture and fiber.