Description
A quick and easy Crispy Parmesan Chicken served with a rich garlic sauce that feels gourmet without the fuss.
Ingredients
Scale
- 4 small to medium chicken breasts or 2 large halved
- Salt and pepper to taste
- 2 tablespoons olive oil
- 3 to 4 cloves garlic, minced
- 1 cup light cream or heavy cream
- 1 tablespoon Italian seasoning or oregano
- 1/2 cup parmesan cheese, grated
- 1 cup spinach, chopped (optional)
Instructions
- Season chicken with salt and pepper on both sides and pat dry with a paper towel.
- Heat olive oil in a skillet over medium-high heat until hot.
- Add chicken and cook for 5 to 6 minutes per side until golden and crispy.
- Remove chicken from skillet and let it rest.
- Lower the heat and add minced garlic to the pan. Sauté for 30 seconds until fragrant.
- Pour in cream, stirring continuously and bring to a gentle simmer.
- Add Italian seasoning and parmesan cheese, mixing until smooth.
- Stir in chopped spinach if using and simmer for 2 to 3 minutes.
- Return chicken to the pan, spooning sauce over the top and heat together for 1 minute.
- Remove from heat and serve hot with pasta, roasted vegetables, or mashed potatoes.
Notes
Pat the chicken dry for a crispier crust and avoid overcrowding the pan.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 375
- Sugar: 4g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Crispy Chicken, Garlic Sauce, Easy Dinner, Comfort Food, Quick Recipe