Description
A hearty and flavorful crockpot French dip that cooks itself, featuring tender beef and rich au jus for dipping.
Ingredients
Scale
- 2 to 3 pounds beef chuck roast
- 1 packet onion soup mix
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- French rolls or hoagie buns
- Sliced provolone or Swiss cheese
- Salt and pepper to taste
Instructions
- Place the beef chuck roast in the crockpot.
- Sprinkle the onion soup mix over the roast.
- Pour in the beef broth and Worcestershire sauce.
- Season with salt and pepper.
- Cover and cook on low for 8-10 hours or until the meat is tender.
- Remove the roast from the crockpot and shred it with two forks.
- Serve the shredded beef on French rolls or hoagie buns and top with cheese.
- Strain the remaining broth for a rich au jus dip on the side.
Notes
For extra flavor, broil the sandwiches briefly after assembling. Always remember to strain the au jus for clear dipping liquid.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: slow cooker, French dip, beef, sandwiches, crockpot