Crockpot French Dip Sandwiches

Crockpot French Dip Sandwiches

Author: Sara Smith Prep Time: 15 minutes
Cook Time: 480 minutes Total Time: 495 minutes
Yield: 8 servings Category: LUNCH Cuisine: American Diet: None

Ingredients

  • 2 pounds beef chuck roast
  • 1 onion, sliced
  • 3 cloves garlic, minced
  • 1 can (14 oz) beef broth
  • 1 cup water
  • 1 tablespoon soy sauce
  • 1 teaspoon dried Italian seasoning
  • Salt and pepper to taste
  • French rolls or hoagie buns
  • Provolone cheese, sliced
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Instructions

  1. Place the beef chuck roast in the crockpot.
  2. Add sliced onions, minced garlic, beef broth, water, soy sauce, Italian seasoning, and season with salt and pepper.
  3. Cover and cook on low for 480 minutes (8 hours) or high for 240 minutes (4 hours).
  4. Once done, remove the beef, shred it, and return to the pot to soak in the juices.
  5. Serve the shredded beef on French rolls or hoagie buns topped with provolone cheese.
  6. Pour the au jus from the crockpot into small bowls for dipping.

Notes

  1. For a fancier touch, toast the buns and melt the provolone under the broiler for 1-2 minutes.