Ingredients
- 4 large potatoes, diced
- 1 onion, chopped
- 3 cups chicken or vegetable broth
- 1 cup heavy cream
- 1 cup shredded cheese (cheddar works well)
- Salt and pepper to taste
- Optional toppings: bacon bits, chives, sour cream
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Instructions
- In a crockpot, combine the diced potatoes, chopped onion, and broth.
- Cook on low for 360-480 minutes or on high for 180-240 minutes until the potatoes are tender.
- Mash some of the potatoes in the crockpot to thicken the soup.
- Stir in the heavy cream and shredded cheese.
- Season with salt and pepper to taste.
- Serve hot, topped with optional toppings if desired.
Notes
- Add cheese to your liking; you can customize with additional toppings like bacon or chives. Be cautious when adding cream; it should not be overcooked.