Description
A cozy and creamy potato soup made effortlessly in a slow cooker, perfect for lazy nights and gatherings.
Ingredients
Scale
- 4 large potatoes, diced
- 1 onion, chopped
- 3 cups chicken or vegetable broth
- 1 cup heavy cream
- 1 cup shredded cheese (cheddar works well)
- Salt and pepper to taste
- Optional toppings: bacon bits, chives, sour cream
Instructions
- In a crockpot, combine the diced potatoes, chopped onion, and broth.
- Cook on low for 360-480 minutes or on high for 180-240 minutes until the potatoes are tender.
- Mash some of the potatoes in the crockpot to thicken the soup.
- Stir in the heavy cream and shredded cheese.
- Season with salt and pepper to taste.
- Serve hot, topped with optional toppings if desired.
Notes
Add cheese to your liking; you can customize with additional toppings like bacon or chives. Be cautious when adding cream; it should not be overcooked.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 40mg
Keywords: crockpot, potato soup, comfort food, easy recipe, chowder