Crockpot Sausage and Green Beans

Crockpot Sausage and Green Beans

Author: Lauren Prep Time: 15 minutes
Cook Time: 360 minutes Total Time: 375 minutes
Yield: 4 servings Category: Other Recipes Cuisine: American Diet: None

Ingredients

  • 1 lb (450 g) kielbasa or smoked sausage, sliced into 1-inch pieces
  • 1 lb (450 g) fresh green beans, trimmed or 2 cans (15 oz) green beans, drained
  • 1 lb (450 g) baby potatoes, halved
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 cup (240 ml) low sodium chicken broth
  • 2 tablespoons butter, cut into pieces
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika (optional)
  • 1/2 teaspoon salt, or to taste
  • 1/2 teaspoon black pepper
  • For Garnish (Optional):
  • 1 tablespoon fresh parsley, chopped
  • 1 tablespoon grated Parmesan cheese
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Instructions

  1. Add sliced kielbasa, green beans, potatoes, and onions to the crockpot.
  2. Sprinkle with garlic, minced garlic, garlic powder, onion powder, smoked paprika, salt, and pepper.
  3. Pour chicken broth over the top and dot with butter pieces.
  4. Cover and cook on low for 6 to 7 hours or high for 3 to 4 hours until the potatoes are tender.
  5. Gently stir halfway through cooking.
  6. Sprinkle with fresh parsley and Parmesan cheese before serving.

Notes

  1. Feel free to substitute ingredients based on availability. Experimenting is encouraged!