Description
A quick and refreshing cucumber avocado tomato salad that brings the taste of summer to your table.
Ingredients
Scale
- 1 cucumber, diced
- 1 avocado, diced
- 1 cup cherry tomatoes, halved
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper, to taste
- Fresh parsley or cilantro, for garnish
Instructions
- Combine the diced cucumber, avocado, and cherry tomatoes in a large bowl.
- Drizzle with olive oil and lemon juice, then season with salt and pepper.
- Toss gently to combine all ingredients, being careful not to mash the avocado.
- Garnish with fresh parsley or cilantro.
- Serve immediately and enjoy!
Notes
Dress right before serving for best texture. Add chickpeas or feta for more protein, if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Keywords: salad, summer salad, quick salad, vegan recipe, healthy