Dandelion Bread Recipe: A Blooming Delight of Spring in Every Slice
Brighten your day with this delightful Dandelion Bread, a unique treat that’s bursting with spring flavors! Soft, slightly sweet, and full of floral charm—it’s a perfect way to celebrate the season.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: Seasonal
- Diet: Vegetarian
Ingredients
Scale
- 1 cup clean dandelion petals
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- Pinch of salt
- 1 egg
- 1 1/4 cups milk
- 3 tablespoons vegetable oil
- 1/2 cup honey
Instructions
- Start by harvesting fresh dandelion heads. Pinch or cut off the yellow petals and rinse them. Pat dry gently.
- Preheat oven to 400°F (200°C).
- In a bowl, combine flour, baking powder, salt, and dandelion petals.
- In another bowl, whisk together the egg, milk, oil, and honey.
- Mix wet ingredients into the dry ingredients until just combined—do not overmix.
- Line a loaf pan with parchment paper. Pour the batter in.
- Bake at 400°F for 15 minutes, then reduce temperature to 350°F and bake for another 20 minutes.
- Let the bread rest in the pan for 10 minutes before slicing.
Notes
Dandelion Bread is best enjoyed warm with butter, cream cheese, or jam. Make sure petals are free from pesticides or sprays before using.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 12g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: dandelion bread, spring recipe, floral bread, homemade loaf, easy quick bread
Find it online: https://cookfastly.com/dandelion-bread-recipe/