Dark Chocolate-Cherry Trail Mix for Anti-Inflammation

Dark Chocolate-Cherry Trail Mix for Anti-Inflammation

Author: Arwa Prep Time: 10 minutes
Cook Time: 10 minutes Total Time: 20 minutes
Yield: 4 servings Category: Desserts Cuisine: American Diet: Vegetarian

Ingredients

  • 1 cup raw almonds
  • 1 cup raw pumpkin seeds (toasted or spiced)
  • ½ cup raw pistachios
  • ½ cup dried cherries or cranberries
  • ½ cup dark chocolate chips
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Instructions

  1. Preheat your oven to 350°F and place the rack in the middle.
  2. Arrange the almonds on a baking sheet and bake for about 10 minutes, stirring halfway, until fragrant and slightly browned.
  3. Let the almonds cool and chop them into coarse pieces.
  4. In a large mixing bowl, combine the chopped almonds, pumpkin seeds, pistachios, dried cherries, and dark chocolate chips, stirring well.
  5. Transfer the trail mix to an airtight container for storage, keeping it at room temperature for up to five days.
  6. Snack immediately or store jars for emergency deliciousness.

Notes

  1. For variations, consider adding a pinch of sea salt or a dash of chili flakes. Store in an airtight container to keep it fresh.