Description
A creamy and crunchy casserole that’s easy to make and perfect for feeding a crowd.
Ingredients
Scale
- 2 cups shredded cooked chicken (rotisserie works great)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 sleeve (about 30) buttery round crackers, crushed
- 1 stick unsalted butter, melted
Instructions
- Preheat the oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish.
- In a large bowl, combine the shredded chicken, cream of chicken soup, and sour cream until smooth. Spread evenly into the prepared baking dish.
- In a separate bowl, mix the crushed crackers with melted butter until coated. Sprinkle the buttery cracker mixture evenly over the chicken layer.
- Place in the oven and bake for about 30 to 35 minutes or until hot and bubbly with a golden brown topping.
- Let cool for 5 minutes before serving.
Notes
For variations, you can use cooked shredded turkey instead of chicken, cream of mushroom soup, or Greek yogurt instead of sour cream. You can add cooked veggies for extra nutrients.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg
Keywords: casserole, comfort food, easy recipe, chicken recipe, potluck